Black cardamom

Black cardamom is a bold and smoky spice that comes from the dried pods of the Amomum subulatum plant. Unlike green cardamom, which is often used in sweet dishes, black cardamom has a strong, earthy, and slightly menthol-like flavor, making it a staple in savory recipes.

Features of Black Cardamom:

• Smoky & Robust Flavor: The pods are dried over an open flame, giving them a distinct smoky aroma.
• Larger & Darker Pods: Compared to green cardamom, black cardamom pods are bigger and have a wrinkled, dark brown to black appearance.
• Used in Savory Dishes: Commonly found in Indian, Chinese, and Middle Eastern cuisines, especially in spice blends like garam masala.
• Health Benefits: Known for aiding digestion, improving respiratory health, and having anti-inflammatory properties.
• Grown in the Himalayas: Major producers include Nepal, India, and Bhutan.