Kashmiri chili powder

Kashmiri chili powder is a vibrant red spice made from dried Kashmiri red chilies, known for its mild heat and rich color2. It is widely used in Indian cuisine to enhance the visual appeal of dishes while adding a subtle smoky and fruity flavor.

Features of Kashmiri Chili Powder:

• Bright Red Color: Gives curries, marinades, and sauces a deep red hue without excessive heat.
• Mild Spice Level: Typically ranges between 1,000 to 2,000 Scoville Heat Units (SHU), making it much milder than cayenne pepper.
• Smoky & Fruity Flavor: Adds a slightly sweet and smoky taste to dishes.
• Versatile Usage: Commonly used in tandoori dishes, curries, stews, and spice blends.